Product Description

Makhana is a good source of protein, with about 3.8 grams of protein per **0 grams. Protein is essential for building and repairing tissues in the body.
Rich in antioxidants: Makhana is rich in antioxidants, which can help protect the body from damage caused by free radicals. Antioxidants are also important for maintaining good health and preventing chronic diseases.
Low in fat: Makhana is low in fat, with less than 1 gram of fat per **0 grams. This makes it a good snack for people who are trying to reduce their fat intake.
Overall, makhana is a nutritious and healthy food that can be enjoyed as a snack or as an ingredient in various recipes.